Sustainable farming methods are employed in our vineyards.
We purchased 1,850 acres in the Dunnigan Hills AVA appellation in 1990.
Purchased fruit is sourced from single family vineyards, with some partnerships greater than 50 years providing fruit consistency from vintage to vintage.
“Hands on” small lot sourcing from the Dunnigan Hills and Lodi appellations.
Grapes harvested at optimum 24 – 25° Brix.