Our Zinfandel comes from the rich soil of the California Lodi appellation, giving us plummy, ripe fruit full of blackberry and pepper flavors. We handcraft this wine for the luscious taste that Zinfandel lovers have come to expect.
Enjoy this Zinfandel with barbecue fare, hearty pastas, aged cheeses and beef or pork dishes.
Our family winery, established in 1943, has been committed to creating fine wines for four generations. We harvest grapes at their peak of ripeness from prime California vineyards, creating wines with fully developed flavors.