Serves 3 - 4

Grandma Rosa Mondavi’s“Steak Sliced Thin”

1-2 Lb New York Strip sliced by your butcher to 1⁄2’ or bit thinner
6-8 Large garlic cloves cut into slices
1⁄4 Cup CK Mondavi and Family Sauvignon Blanc
Sauté in a favorite fry pan at very low heat
2 Tbsp Olive Oil
Steak Seasoning (The Mondavi’s prefer a simple seasoning of oregano, salt and pepper)


Pound both sides of the steak slices until they are somewhat thin. Season each slice with oregano, salt and pepper (or your steak seasoning of choice). Set aside. Slice the cloves of garlic. Heat 2 tbsp. of the olive oil in a frying pan on very low heat. Add the garlic and sauté for a minute or so. Be sure not to burn the garlic slices. Add the wine and cook until the wine has evaporated. Turn up the heat to medium and begin to sauté the steak slices for about 2 minutes each side of medium rare, a bit longer if you like your meat well done. Place on a serving platter and pour the excess sauce on top. Serve hot with any of your favorite side dishes. Enjoy!

Grandma Rosa Mondavi’s Steak Sliced This pairs well with CK Mondavi and Family Cabernet Sauvignon.