Mulled Cider Sangria

Serving info

Featuring our:

Servings:

1 bottle CK Mondavi and Family Chardonnay

1 quart apple cider

3 tbsp mulling spices (you can use allspice too)

1 ginger beer Apple slices

Cinnamon sticks for garnish

1. Pour your apple cider into a slow cooker in a slow or small saucepan over low heat

2. Drop mulling spices into apple cider or add 3-4 dashes of allspice

3. Heat on low for 3-4 hours

4. For warm sangria, add white wine to mulled cider, serve with apple slices