Cantaloupe Simple Syrup:

1. Combine 1 cup of sugar + 1 cup of water in a small pot.
2. Simmer over medium heat until sugar is dissolved, about 3 minutes.
3. Cool and add to blender with 2 cups of cubed cantaloupe, blend until smooth. Store up to 5 days in the refrigerator.

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Method:

1. Fill tall glass with ice.
2. Add cantaloupe simple syrup, wine, and sparkling water, stir to combine.
3. Garnish with a sprig of mint, long slices of cucumber, and cantaloupe balls. Enjoy!